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SmokeFire’s 200-600° temperature range gives it the versatility to sear, smoke, bake, and everything in between. It’s the only grill you need to sear perfectly juicy steaks, smoke low-and-slow BBQ ribs, pizza, dessert, burgers, or whatever you have a taste for. 

• Sears as well as it smokes with a 200-600°F temperature range.
• Weber porcelain-enamel finish helps prevent rusting and cracking.
• Large grilling space of 672 square inches on the E4 and 1008 square inches on the E6.
• DC powered engine, specially designed to prevent auger jams.
• Designed to distribute even heat across the cooking area.